Breakfast Recipes

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Simple Lemon rind Pancake

Are you tired of baking and you just need a pastry from your frying pan?

Ingredients

  • 125g of wheat flour
  • 1 teaspoon margarine
  • A pinch of salt
  • An egg
  • 1 tablespoon of baking powder
  • 10g Lemon rinds
  • Sugar to taste
  • 10 ml of vegetable oil

Procedure

  • In a bowl, mix margarine and sugar to get a sandy texture
  • Add the egg and stir using whist to get clear syrup
  • Add the rest of the ingredients to get a liquid-like dough.
  • On a frying pan, put a little vegetable oil let it heat. Use a serving spoon to scoop the liquid-like dough on it at you spread it to take the shape of the pan. Wait until it is brown and turn.
  • Let the turned part also get the brown color. Remove and repeat the procedure until you finish all the dough.
  • Let it cool and serve with the beverage of choice

Plain egg Omelette

Ingredients

  • 3 eggs
  • 10 ml of vegetable oil

Procedure

  • Heat the vegetable oil in the pan
  • Beat the eggs to get a liquid texture
  • Pour the egg mixture on the frying pan.
  • Wait for it to create one flat egg mixture
  • Once you see a yellowish/ brownish color then turn the other side
  • Repeat the same procedure and serve it while hot with sausages or a pastry of choice.