What’s Hot

Featured Image

Grilled Lemon Yoghurt Chicken

Yoghurt adds a tangy flavor to your smoky, grilled chicken. It slightly tenderizes and grills your chicken to caramelized dark brownish color.


  • ½ juiced lemon
  • ½ a cup of plain Greek yoghurt (low-fat)
  • 1 tablespoon of olive oil
  • 1 tablespoon of lemon zest
  • 1 tablespoon of paprika
  • 1 tablespoon of salt
  • 4 crushed cloves garlic
  • 1 teaspoon of herbs
  • 1 teaspoon of ground black pepper
  • 1 pinch of salt
  • 1 tablespoon lemon juice
  • A whole chicken cut into 8 pieces (5 pounds)
  • A teaspoon of harissa


  • Add the lemon juice, yoghurt, olive oil, lemon zest, herbs de Provence, garlic, salt, paprika, and black pepper to a bowl and whisk.
  • Pour into a resealable plastic bag.
  • Coat the chicken with the marinade and remove extra air before sealing the bag.
  • Marinate for about 3 hours or more in a refrigerator.
  • Preheat your grill to medium-high heat and oil the grate lightly.
  • Add 1 tablespoon lemon juice, yoghurt and harissa in another bow and put aside.
  • Remove the chicken from the marinating bag and place on a baking sheet or plate lined with paper towels. Use paper towels to pat pieces of chicken dry and season with the pinch of salt.
  • Grill the chicken for about 2 minutes with the skin-side down. Move and turn each piece to cook with indirect heat.
  • Grill chicken until it evenly browns for 30 to 35 minutes. The thickest thigh should read 165 degrees F or 740C.
  • Serve with the mixture of harissa and yoghurt you had put aside.

Grilled Chicken 


  • 1 whole chicken depending on family size
  • Spices and herbs of choice


  • Cut the chicken part and wash them
  • Leave them to dry
  • Dip it in eggs or a wheat paste with the selected spices and herbs
  • Preheat the oven
  • Switch on the grill and place the chicken parts for 30 minutes under moderate temperature
  • Serve it while hot

Potato Chips


  • 10 large chopped potatoes chips
  • 400ml vegetable oil


  • Heat the oil to get a smoky oil taste
  • Dip the washed potatoes and wait until you get a crunchy taste.
  • Remove from the pan and serve while hot