France is a country that is known for its food. And with good reason, as the cuisine here is some of the best in the world. From classic dishes like Coq au Vin and Boeuf Bourguignon to newer creations like Ratatouille and Crêpes Suzette, there are plenty of delicious meals to be had in France. Here are 10 of the best dishes that you’ll want to try when you visit this beautiful country.
1. Coq au Vin
This classic French dish is made with chicken that is cooked in red wine, bacon, and mushrooms. It’s a hearty meal that is perfect for a winter’s night.
2. Boeuf Bourguignon
Another dish that is perfect for a winter’s night, Boeuf Bourguignon is a beef stew that is cooked in red wine and mushrooms. It’s usually served with potatoes or bread.
This dish originates from the Provence region of France and is a mix of vegetables, including tomatoes, eggplant, zucchini, and onions. It’s usually served as a side dish but can also be eaten on its own.
4. Crêpes Suzette
These thin pancakes are made with orange juice, Grand Marnier, and butter. They’re then flambéed with a brandy or Cognac. They’re typically served as a dessert but can also be made for breakfast.
5. Quiche Lorraine
This savory tart originates from the Lorraine region of France and is made with eggs, cream, and bacon. It’s usually served as a main dish but can also be eaten as a light meal or snack.
6. Pain au Chocolat
This breakfast favorite is made with dough that is rolled around a chocolate bar. It’s then baked until the chocolate is melted and gooey.
These crescent-shaped pastries are made with buttery dough that is rolled and shaped into a crescent. They’re then baked until they’re golden brown and flaky.
8. Tarte Tatin
This upside-down tart is made with apples that are cooked in sugar and butter before being covered with puff pastry and baked. It’s then turned over so the caramelized apples are on top.
These delicate cookies are made with almond flour, sugar, and egg whites. They’re then filled with buttercream, ganache, or jam.
These oblong-shaped pastries are made with choux dough that is piped into an oblong shape and then baked. They’re then filled with cream and topped with chocolate.